Swedish Meatballs

Swedish Meatballs

Swedish Meatballs

By throughthecookingglass.com
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   656
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   2g
  • Saturated:   21g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 bag (28 oz) Frozen Meatballs (Turkey, Beef or Pork)
  • 3 Cup Egg Noodles
  • 6 Tbsp Butter
  • 1/3 Cup Flour
  • 1 Quart Beef Stock (32 oz)
  • 3/4 Cup Sour Cream
  • Salt & Pepper (To taste)
Instructions

Swedish Meatballs serves 6 original recipe by throughthecookingglass.com.

View original preparation instructions

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