Sticky aubergine tomato salad
Ingredients
- 2 aubergines (around 450g), quartered lengthways
- 2 ½ tbsp vegetable oil
- 500g heritage tomatoes chopped into chunks
- 1 small red onion thinly sliced
- 2 tbsp rice vinegar
- 2 tbsp extra virgin olive oil
- 20g bunch of coriander finely chopped
- 60ml rice vinegar
- 30ml soy sauce
- 30ml honey
- 2 large garlic cloves finely grated
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