Late Summer Tomato Pie
Ingredients
- 1 pre-baked 9-inch pie shell, completely cooled
- 2 pounds ripe tomatoes
- 1 small yellow onion, sliced paper thin
- 1/3 cup torn fresh basil leaves
- 1 cup grated Gruyere cheese
- 1 cup grated cheddar cheese
- 1/2 cup olive oil
- 1 cup Italian-seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- Salt and fresh-ground black pepper
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