Pork Ribs with Garlic Chilies and Tomato

Pork Ribs with Garlic, Chilies, and Tomato

Pork Ribs with Garlic, Chilies, and Tomato


Serves 8

Details
  • Servings:   8
  • Calories:   503
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¼ c. extra-virgin olive oil
  • 4 lb. country-style pork ribs
  • sea salt and freshly ground pepper
  • 8 clove garlic
  • 2 jar Italian tomato puree (passato di pomodoro)
  • ½ c. pickled chilies
  • basil leaves
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