Pasta With Braised Broccoli and Tomato Recipe

Ingredients

• 4 tablespoons extra virgin olive oil
• 1 head broccoli (about 2 pounds), cut into 1/2- to 1-inch florets, tough stems discarded
• 8 cloves garlic, thinly sliced
• 1 teaspoon dried oregano
• 1/2 teaspoon red chili flakes
• 1/2 cup dry white wine
• 2 (28-ounce) cans whole peeled tomatoes, roughly chopped, juice reserved
• Kosher salt
• 1 pound hearty short pasta, such as ziti or penne rigate
• 1/4 cup chopped fresh parsley leaves

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