Ingredients
- 2 tbsp. olive oil
- 1 small onion
- 5 clove garlic
- 2 tsp. dried oregano
- 2 tsp. salt
- 1 tsp. Black pepper
- 1 tsp. chili flakes
- 1 small can tomato paste
- ¼ c. red wine vinegar
- 1 can crushed tomatoes (or fresh if in season) (if available, san marzano are best)
- 1 c. water
- ¼ c. Extra virgin olive oil
- 5 fresh basil leaves
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