Tomato and Basil Pasta with Brie

Ingredients

• 3/4 pound Cherry tomatoes, cut into halves (or quarters if they’re on the larger side)
• 1 cup Basil leaves (loose packed), roughly chopped
• 2 tablespoons Olive oil
• 1 Garlic clove, minced
• 1 teaspoon Balsamic vinegar
• 1/2 teaspoon Crushed red pepper flakes (or more to taste)
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 8 ounces Brie
• 1/2 pound Pasta (I used casarecce, but linguini or fettuccine would also work great here)
• parmesan cheese for serving

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