Creamy Tomato Pasta With Burrata
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 tbsp. tomato paste
- 2 c. halved cherry tomatoes
- 1 (28-oz.) can crushed tomatoes
- 1/2 c. heavy cream
- 1/4 c. packed basil leaves, torn, plus more for serving
- Kosher salt
- Freshly ground black pepper
- Large pinch of red pepper flakes
- 1 lb. bucatini
- 1/4 c. finely grated Parmesan, plus more for serving
- 8 oz. burrata
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