Creamy White Polenta with Buttered Apples and Hazelnuts

Creamy White Polenta with Buttered Apples and Hazelnuts

Creamy White Polenta with Buttered Apples and Hazelnuts

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   599
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   25g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup fine white polenta ( not instant)
  • salt
  • 2 cups apples, peeled and sliced
  • 2 tablespoons butter
  • 3 tablespoons sugar, demerara or brown
  • 1 lemon peel
  • 1 cup hazelnuts, toasted and skinned
  • 1/2 cup heavy cream
  • 1/4 cup additional demerara sugar or maple syrup
Instructions

Creamy White Polenta with Buttered Apples and Hazelnuts serves 4 original recipe by Food52.

View original preparation instructions

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