Pumpkin Mush
Ingredients
- 2 cups milk (non-dairy milk substitutes like almond or coconut milk also work well)
- 1 cup pureed pumpkin
- 1 teaspoon sea salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2/3 cup coarse ground cornmeal (grits)
- 1/3 cup cold water
- For serving: butter, maple syrup, honey, or brown sugar, toasted nuts, dried or fresh fruit (you can also take this in a savory direction with Parmesan and eggs)
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