Chicken liver pâté with allspice
Ingredients
- 15g/½oz butter
- ½ small onion or one shallot, finely chopped
- 1 sprig fresh thyme, leaves picked and finely chopped
- 400g/14oz chicken livers, roughly chopped
- 1 tsp finely ground white pepper
- 3 allspice berries, finely ground (available online and in some supermarkets)
- 50ml/2 fl oz sherry or brandy
- salt, to taste
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