Nom Nom Chickpea Curry with Spinach!

Ingredients

• 2 cups (1 can) garbanzo beans (organic canned)
• 1 pound fresh spinach
• 2 tablespoons ghee (clarified butter) or olive oil
• 4 pieces (cloves) fresh garlic; sliced
• 1 tablespoon fresh ginger (minced) or ginger paste
• 1.5 cups onion; diced
• 1/2 cup fresh roma tomatoes; diced
• 2.5-3 cups cups water (less if cooking in a pressure cooker)
• 1 tablespoon cumin seeds
• 4 pieces whole cloves
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon turmeric
• 4 pieces whole green cardamoms
• 1 piece cinnamon stick
• 1/2 teaspoon red chili/cayenne pepper powder
• 2 teaspoons Currysutra curry powder
• 2 teaspoons ground coriander powder
• 1/4 cup fresh cilantro leaves; chopped (garnish)
• 1/2 teaspoon Currysutra garam masala (garnish)

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