Bone Broth From Nom Nom Paleo
Ingredients
- 2 1/2 pounds assorted beef, chicken, and/or pork bones
- 2 medium leeks, trimmed, cleaned, and cut in half, or 1 small yellow onion, peeled, trimmed, and cut in half
- 1 medium carrot, peeled and cut into 3 pieces
- 8 cups water, plus more if needed
- 2 tablespoons Paleo-friendly fish sauce
- 1 teaspoon apple cider vinegar
- 1/4 ounce dried shiitake mushrooms (optional)
- 4 garlic cloves, peeled and smashed (optional)
- 1 (1-inch) piece fresh ginger, peeled and cut into thick coins
- Kosher salt or Celtic sea salt
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