Steamed Whole Fish with Dried Tangerine Peel and Fennel

Steamed Whole Fish with Dried Tangerine Peel and Fennel

Steamed Whole Fish with Dried Tangerine Peel and Fennel

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   71
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 3 tangerines, washed and dried
  • 2 tbsp. sugar
Instructions

Steamed Whole Fish with Dried Tangerine Peel and Fennel serves 2 original recipe by Saveur.

View original preparation instructions

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