Egg Fried Rice

Egg Fried Rice

Egg Fried Rice


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   396
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 1/2 cups long-grain rice, rinsed and drained
  • Kosher salt
  • 7 tablespoons vegetable oil, divided
  • 12 raw medium shrimp, peeled, deveined, and chopped
  • 5 medium eggs, beaten
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas, thawed
  • 3 tablespoons light soy sauce
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