Carrot Pancakes with Honey Ginger Syrup

Carrot Pancakes with Honey Ginger Syrup

Carrot Pancakes with Honey Ginger Syrup

By Food52
Serves 7

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Details
  • Servings:   7
  • Calories:   232
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • For the Carrot Pancakes
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 1/2 cups milk
  • 1 tablespoon brown sugar
  • 1/3 cup shredded carrots
  • For the Honey Ginger Syrup
  • 1/3 cup honey
  • 1 tablespoon ginger paste
  • 1 teaspoon sugar
Instructions

Carrot Pancakes with Honey Ginger Syrup serves 7 original recipe by Food52.

View original preparation instructions

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