Ingredients
- Dipping Sauce
- 1/4 cup low sodium soy sauce
- 2 teaspoons rice vinegar
- 1 1/2 tablespoons toasted sesame oil
- 1 1/2 tablespoons sugar
- 3 tablespoons Worcestershire sauce
- 1 teaspoon crushed red pepper flakes
- 1 1/2 tablespoons garlic, minced
- 1 tablespoon ginger, minced
- Lettuce Wraps
- 1/4 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon Chinese hot mustard, plus more for sautéing
- 3 tablespoons light brown sugar
- canola oil for frying, plus more for sautéing
- 2 ounces Maifun rice sticks (the thin kind), pulled apart
- 1 pound ground chicken
- Kosher salt
- freshly ground black pepper
- 1 large clove minced
- 3 scallions, thinly sliced
- 1 cup water chestnuts, diced
- 8 Shiitake mushroom caps, diced
- 1 head iceberg lettuce
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