Pear Bacon Galette
Ingredients
- For the Crust
- 1 1/8 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 8 tablespoons cold, unsalted butter, cut into pieces
- 4 tablespoons ice water
- For the Filling
- 5 slices bacon, chopped into 1/2-inch pieces
- 2 pears, peeled (I used red d'Anjou)
- 1 lemon
- 1/4 teaspoon cinnamon
- 1 teaspoon sugar
Organization Tags
Tags easily organize your Recipe Library
Comments