Dinner Tonight: Stuffed Chicken Cutlet With Ham Cheese and Sauerkraut Recipe
Ingredients
- 6 boneless, skinless chicken cutlets (about 1 1/4 pounds total)
- Kosher salt
- Freshly ground black pepper
- 2 egg whites
- 2 tablespoons cornstarch
- 1 tablespoon chopped parsley
- 2 teaspoons minced garlic
- Dijon mustard, as needed
- 1 1/2 ounces provolone cheese (1 1/2 thin slices)
- 1 1/2 ounces ham (1 1/2 thin slices)
- 3 tablespoons sauerkraut, packed
- 3/8 teaspoon caraway seeds
- 2 cups plain bread crumbs
- 1/4 cup extra virgin olive oil, for frying.
Instructions
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