Korean Kimchi Barbecue Sauce Recipe
Ingredients
- 2 cups kimchi with juices
- 1/2 medium yellow onion, roughly chopped
- 8 medium garlic cloves
- 1 (1 1/2-inch) knob fresh peeled ginger
- 1 cup ketchup
- 1/2 cup rice vinegar
- 2 tablespoons gochujang
- 1 tablespoon Worcestershire sauce
- 1 teaspoon molasses
- Kosher salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments