Kimchi Pancakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1 1/2 cups cold water, plus more as needed
- 1 large egg
- 1 cup cabbage kimchi, coarsely chopped
- 2 green onions, cut into 1-inch pieces
- 3 ounces uncooked pork, chopped
- 1/2 teaspoon salt
- Vegetable oil for frying
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