20 Minute Chickpea Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion , chopped (about 1½ cups )
- 3 large cloves garlic , finely chopped (about 2 tablespoons )
- 2 tablespoons no-salt-added taco seasoning
- ⅛ teaspoon salt
- 4 cups vegetable broth
- 2 (15-ounce) cans no-salt-added chickpeas , rinsed (about 3 cups )
- 2 small sweet potatoes , scrubbed and chopped (about 2 cups )
- 1 (14.5-ounce) can no-salt-added fire-roasted diced tomatoes
- 1 (8-ounce) package cream cheese , softened
- 1 (5-ounce) package baby spinach (about 5 packed cups )
- Fresh cilantro leaves for garnish (optional)
- Tri-colored tortilla strips for garnish (optional)
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