Mumbai Masala Pav and Bhaji Recipe

Mumbai Masala Pav and Bhaji Recipe

Mumbai Masala Pav and Bhaji Recipe


30 minutes

Details
  • Servings:   2
  • Calories:   850
  • Protein:   25g
  •  
  • Fiber:   17g
  • Sugar:   19g
  • Carb Total:   119g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 medium onion
  • 2 medium tomatoes
  • 1 medium capsicum
  • 2 boiled potatoes
  • 2 tbsp chopped beans
  • 2 tbsp chopped carrot
  • 4 tbsp peas
  • 1 tsp coarse ginger garlic paste
  • 2 green chillies optional
  • 1/2 teaspoon cumin
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 2 teaspoon pav bhaji masala,
  • 2 tablespoon butter
  • 1/2 cup water
  • to taste salt
  • 4 pav
  • 1-2 tablespoon butter for roasting pav
  • For garnishing
  • 1 small onion
  • 1 small lemon,
  • 2 tbsp chopped coriander leaves
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