Fried Egg Toasts with Mascarpone Apricot Jam and Chives

Fried Egg Toasts with Mascarpone, Apricot Jam, and Chives

Fried Egg Toasts with Mascarpone, Apricot Jam, and Chives

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   356
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pieces Italian Bread
  • 2 eggs
  • 2 teaspoons Mascarpone Cheese
  • 2 teaspoons Apricot Jam
  • 1 Chives (Chopped)
  • 1 teaspoon Olive Oil
  • 1 Salt
  • 1 Pepper
Instructions

Fried Egg Toasts with Mascarpone, Apricot Jam, and Chives serves 1 original recipe by Food52.

View original preparation instructions

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