Bacon Egg and Toast Cups

Bacon, Egg and Toast Cups

Bacon, Egg and Toast Cups

By Honest Cooking
30 minutes

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Details
  • Servings:   6
  • Calories:   345
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 tablespoons unsalted butter, melted
  • 8 slices white or whole-wheat sandwich bread
  • 6 slices bacon
  • 6 large eggs
  • Coarse salt and ground pepper
Instructions

Bacon, Egg and Toast Cups serves 6 original recipe by Honest Cooking.

View original preparation instructions

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