Gingery Pickled Carrots Recipe

Gingery Pickled Carrots Recipe

Gingery Pickled Carrots Recipe

By Tasting Table
72 hours 25 minutes

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Details
  • Servings:   12
  • Calories:   51
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 bag (2 pounds) carrots
  • 3 inches fresh ginger
  • 2 garlic cloves
  • 1 teaspoon red pepper flakes
  • 1 ½ cups water
  • 1 ½ cups white vinegar
  • 2 tablespoons raw honey
  • 1 teaspoon Himalayan pink salt
Instructions

Gingery Pickled Carrots Recipe serves 12 original recipe by Tasting Table.

View original preparation instructions

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