Kimchi Stew with Pork Belly
Ingredients
- 1 pound napa cabbage kimchi (https://food52.com/recipes...)
- 1 medium onion, sliced (about 3/4 cup)
- 2 tablespoons Korean chile paste
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 teaspoons toasted sesame oil
- 3 scallions, 2 sliced into 3-inch pieces, 1 chopped
- 2 1/2 cups water or kimchi brine
- 5 ounces pork belly, cut into bite-sized pieces
- 8 ounces medium-firm tofu, cut into bite-sized pieces
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