Savoury Goats Cheesecake with Roasted Cherry Tomatoes
Ingredients
- 300 g cherry tomatoes, halved
- 1 tbsp. extra virgin olive oil
- 1 tbsp. balsamic vinegar
- Small handful basil, leaves picked
- 100 g butter, melted, plus extra to grease
- 175 g oat biscuits, we used Nairn’s Original Oatcakes
- 50 g vegetarian Italian-style hard cheese, finely grated
- 300 g soft goat’s cheese
- 275 g full-fat cream cheese, we used Philadelphia
- 3 medium eggs, separated
Instructions
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