Quinoacado Tacos with Charred Corn and Fruit Salsa

Name: Quinoacado Tacos with Charred Corn and Fruit Salsa
Ingredients: Fruit Salsa; 1 cup finely diced summer fruit (I use a mixture of nectarine and melon); 1 Lemon or lime (or combination), juiced; 1/4 cup Red onion, minced; 1/2 Serrano, seeded, finely diced; 1/4 cup Cilantro, chopped; 1 teaspoon Mint, minced; 1 pinch Salt, to taste; Quinoacado and Charred Corn; 1/2 cup Dry sprouted quinoa; 1 cup Water; 1 tablespoon Extra virgin olive oil; 2 Small shallots, minced; 2 Ears corn, husked and kernels removed from the cob; 1/2 Serrano, minced and seeded; 2 Small very ripe avocados, pitted and halved; 1/2 cup Tomato, diced; 1 tablespoon Cilantro, chopped; 4 Leaves red butter lettuce; 8 Corn tortillas