Sausage and Sauerkraut Fritter recipes
Ingredients
- 1 bag fresh sauerkraut, drained
- 1 large smoked sausage (Bauernwurst or Kielbasa)
- 4 slices thick-cut smoked bacon
- 2 tablespoons spicy mustard
- 1 cup Gruyere
- 8 eggs
- 1 cup breadcrumbs
- 3 cups flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups breadcrumbs
- 1 cup mayonnaise
- 2 tablespoons honey
- 1/2 cup whole grain mustard
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