Vickys Jerk Beef Stew GF DF EF SF NF
Ingredients
- 1 tbsp oil
- 1 tbsp cornflour / cornstarch
- 750 grams diced stewing beef
- 400 ml beef stock
- 400 grams can of chopped tomatoes
- 2 red bell peppers, diced
- 2 yellow peppers, diced
- 1 onion, chopped
- 200 grams baby button mushrooms, quartered
- 200 grams green beans cut into 2" pieces
- 2 tbsp Jerk seasoning (or to taste)
- 1 tbsp garlic puree
- to taste salt & ground black pepper
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