Easy slow cooker chilli
Ingredients
- 500g/1lb 2oz beef mince
- 1 medium onion, finely chopped
- 1 tsp hot smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½–1 tsp dried chilli flakes, or to taste
- 400g tin chopped tomatoes
- 275ml/9½fl oz hot beef stock, made with 1 beef stock cube
- 3 tbsp tomato purée
- 400g tin red kidney beans, drained and rinsed
- salt and freshly ground black pepper
- rice, soured cream, coriander and lime wedges, to serve (optional)
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