Shrimp with Garlic and Cayenne

Shrimp with Garlic and Cayenne

Shrimp with Garlic and Cayenne

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   515
  • Protein:   15g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1⁄2 cup extra-virgin olive oil
  • 8 cloves garlic, peeled; 4 crushed, 4 minced
  • 1 slice country-style French or Italian bread, about 3'' diameter, 3/4'' thick, with crust removed
  • 1 sprig fresh parsley, minced
  • 1 cup sliced blanched almonds, toasted
  • 2 cups fish stock
  • 1 bay leaf
  • 1⁄2 tsp. cayenne
  • Salt and freshly ground black pepper
  • 16 jumbo shrimp, unpeeled
Instructions

Shrimp with Garlic and Cayenne serves 4 original recipe by Saveur.

View original preparation instructions

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