Red Cabbage Jalapeño Slaw
Ingredients
- 1 small red cabbage (shredded (about 8 cups))
- 1 small red onion (halved and finely sliced)
- 2 cups shredded carrot
- 2 jalapeños (thinly sliced)
- 1/2 cup chopped cilantro
- 1/3 cup extra virgin olive oil
- 3 1/2 tablespoons sherry vinegar
- 1 teaspoon granulated sugar
- kosher salt
- freshly ground black pepper
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