Belizean Fish Serre

Ingredients

• 2 slices bacon, cut into small pieces
• 2 lbs red snapper fillets
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon thyme
• 32 ounces coconut milk, canned
• 3 leaves culantro, fresh
• 8 ounces cassava, sliced in small pieces (or Yucca)
• 1 plantain, sliced
• 1 carrot, sliced

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