Chestnut Stuffed Chicken
Ingredients
- 1 1/2 tbsp. olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 150 g cooked chestnuts, we used Merchant Gourmet
- 1 medium egg
- 50 g fresh breadcrumbs
- 4 large skin-on chicken breasts, about 200g each
- 75 mL white wine
- 200 mL chicken stock
- 2 tsp. Dijon mustard
- 100 mL double cream
- Small handful fresh tarragon, leaves picked and finely chopped
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