Baechu Kimchi Napa Cabbage Kimchi
Ingredients
- 12 cup water
- 1 cup coarse sea salt
- 1 large napa cabbage (2 to 3 pounds)
- 2 tablespoon sweet rice flour
- 1 cup water
- 1 small onion, roughly chopped
- 1/2 cup roughly chopped, peeled asian pear
- 2 -inch knob of ginger, roughly chopped
- 6 garlic cloves, minced
- 4 korean red chile peppers, trimmed and cut in half
- 1/4 cup water
- 1/2 cup salted fermented shrimp
- 1/4 cup sugar
- 1/2 cup rice flour paste
- 1 cup coarsely ground gochugaru
- 1 bunch scallions, green parts only, thinly sliced
- 1 carrot, grated
- 1/2 cup peeled and grated daikon radish
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