Instant Pot Vegetarian Chili

Instant Pot Vegetarian Chili

Instant Pot Vegetarian Chili


25 minutes

Details
  • Servings:   4
  • Calories:   236
  • Protein:   10g
  •  
  • Fiber:   13g
  • Sugar:   10g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon oil
  • 1 medium red bell pepper, seeded and chopped
  • 1 medium yellow onion, chopped
  • 1 large sweet potato, cut into 1/2-inch chunks (about 2 cups)
  • 1 cup water
  • 1 can (15 1/2 ounces) black beans, drained and rinsed
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 cup frozen whole kernel corn
  • 1 package mccormick® chili seasoning mix, original
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