Japanese Omelette Rice Omurice
Ingredients
- 2 tablespoons butter
- 2 skinless, boneless chicken thighs (about 8 oz or 230g), cut into 1-inch pieces
- 1/2 cup finely chopped onion
- 2 cups cooked rice
- salt and black pepper , to taste
- 4 tablespoons ketchup , plus more for serving
- 4 tablespoons frozen green peas
- 2 large eggs , beaten separately
- vegetable oil , for frying
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