Japanese Omelette Rice Omurice

Japanese Omelette Rice (Omurice)

Japanese Omelette Rice (Omurice)

By tastykitchen.com
20 minutes

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Details
  • Servings:   2
  • Calories:   1535
  • Protein:   45g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   124g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • japanese
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Ingredients
  • 2 Tablespoons Butter
  • 2 Skinless, Boneless Chicken Thighs, Cut Into 1-inch Pieces
  • ½ cups Finely Chopped Onion
  • 2 cups Cooked Rice
  • Salt And Pepper, to taste
  • 4 Tablespoons Ketchup, Plus More For Serving
  • 4 Tablespoons Frozen Green Peas
  • 2 Large Eggs, Beaten Separately
  • Vegetable Oil, For Frying
Instructions

Japanese Omelette Rice (Omurice) serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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