Japanese Omelette Rice Omurice

Japanese Omelette Rice (Omurice)

Japanese Omelette Rice (Omurice)


20 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
Cuisine
  • japanese
Ingredients
  • 2 Tablespoons Butter
  • 2 Skinless, Boneless Chicken Thighs, Cut Into 1-inch Pieces
  • ½ cups Finely Chopped Onion
  • 2 cups Cooked Rice
  • Salt And Pepper, to taste
  • 4 Tablespoons Ketchup, Plus More For Serving
  • 4 Tablespoons Frozen Green Peas
  • 2 Large Eggs, Beaten Separately
  • Vegetable Oil, For Frying
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