Air Fryer Pork Chops with Potatoes and Carrots

Air Fryer Pork Chops with Potatoes and Carrots

Air Fryer Pork Chops with Potatoes and Carrots

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   375
  • Protein:   49g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper
  • 2 cups mini potatoes, quartered
  • 1 teaspoon extra-virgin olive oil
  • 2 medium carrots, sliced 1/2 inch thick
  • 4 bone-in pork chops, about 3/4 inch thick (about 2 pounds)
Instructions

Air Fryer Pork Chops with Potatoes and Carrots serves 4 original recipe by Food Network.

View original preparation instructions

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