Open Omurice with Hot Gochujang Sauce and Mushrooms recipes

Ingredients

• 1/4 chicken breast
• 3 medium or big button mushrooms (called cremini, when dark)
• 1 small onion or shallot
• 3 heaped tablespoons steamed Japanese rice
• 3 tablespoons chicken stock
• oil
• 2 eggs
• 3 tablespoons of milk or cream
• salt
• pepper
• 2 tablespoons gochujang
• 1 tablespoon sake
• 1 tablespoon honey or syrup
• 1 tablespoon low-sodium soy sauce or 1 teaspoon normal soy sauce
• 1 garlic clove, crushed or grated
• 1/2 teaspoon grated fresh ginger
• toasted sesame seeds

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