Rice Cakes with Kimchi Bacon and Spinach Recipe

Rice Cakes with Kimchi, Bacon, and Spinach Recipe

Rice Cakes with Kimchi, Bacon, and Spinach Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   611
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • korean
Comments
Ingredients
  • 4 ounces bacon, chopped
  • 1 pound Korean rice cakes, cut into 2-inch lengths
  • 10 ounces spinach, cleaned, stemmed, and chopped
  • 1 cup kimchi, chopped
  • 2 teaspoons rice vinegar
  • 1 teaspoon sugar
  • 4 tablespoons sliced green scallions
  • 2 tablespoons sesame seeds, toasted
Instructions

Rice Cakes with Kimchi, Bacon, and Spinach Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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