Blackcurrant Cocktail With Coconut Water And Burnt Lemon Peel recipes

Blackcurrant Cocktail With Coconut Water And Burnt Lemon Peel recipes

Blackcurrant Cocktail With Coconut Water And Burnt Lemon Peel recipes

By Food & Style
10 minutes

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Details
  • Servings:   2
  • Calories:   203
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 1 cup coconut water (unsweetened)
  • 3 oz (190 ml) silver tequila
  • 1 1/2 oz (45 ml) blackcurrant liqueur or crème de cassis
  • 1 1/2 oz (45 ml) lemon juice
  • 4 dashes lemon bitters
  • 2 strips lemon peel (use a vegetable hand-peeler)
Instructions

Blackcurrant Cocktail With Coconut Water And Burnt Lemon Peel recipes serves 2 original recipe by Food & Style.

View original preparation instructions

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