Black Eyed Pea Fritters with Hot Pepper Relish
Ingredients
- 1 cup dried black-eyed peas
- 1 medium onion, chopped
- 1/2 teaspoon minced fresh habanero chile, including seeds
- 1 large egg
- 1 teaspoon salt
- 3 to 4 tablespoons water
- 6 cups vegetable oil
- 4 red bell peppers (1 1/2 lb), chopped
- 1 medium onion, chopped
- 2 plum tomatoes, chopped
- 1 tablespoon minced fresh habanero chile, including seeds
- 1 1/2 teaspoons salt
- 1/4 cup peanut or vegetable oil
- a deep-fat thermometer
Instructions
Black-Eyed Pea Fritters with Hot Pepper Relish serves 36 original recipe by Epicurious.
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