Goat or Lamb Ribs Dong Bei Style Recipe

Goat or Lamb Ribs, Dong-Bei Style Recipe

Goat or Lamb Ribs, Dong-Bei Style Recipe

By Serious Eats
3 hours

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Details
  • Servings:   4
  • Calories:   1684
  • Protein:   62g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   62g
  • Fat Total:   149g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 rack of goat or lamb ribs
  • 1/2 cup Shaoxing wine
  • 1 onion, roughly chopped (about 1 1/2 cups)
  • 2 teaspoons kosher salt
  • 1/4 cup whole cumin seeds
  • 1/2 piece star anise
  • 1 clove
  • 12 to 16 small dried red chili peppers (optional)
  • 3 tablespoons vegetable oil or butter
Instructions

Goat or Lamb Ribs, Dong-Bei Style Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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