New York Style Pizza with Kimchi Soppressata and Maitake Mushrooms Recipe
Ingredients
- 8 ounces maitake mushrooms, trimmed and broken into individual pieces
- 2 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 recipe Basic New York Pizza Dough, divided and risen at least 2 hours, or 3 (12-ounce) balls store-bought pizza dough, risen at least two hours
- 1 recipe New York Pizza Sauce
- 1 pound grated full-fat dry mozzarella cheese (about 4 cups)
- 1 (12 ounce) jar kimchi, drained and roughly chopped
- 9 ounces thinly sliced hot soppressata or pepperoni
- 12 scallions, roughly chopped
- 2 tablespoons ginger grated on the large holes of a box grater
Instructions
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