Grilled Clams with Basil Breadcrumbs
Ingredients
- 1 1/2 cups coarse bread crumbs, toasted
- 2 cloves garlic, minced
- 3 tablespoons good olive oil
- 2 tablespoons fresh lemon juice
- 6 sun-dried tomato halves in oil, drained and coarsely chopped
- 1/2 cup chopped fresh basil leaves
- 1/4 cup toasted pine nuts
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 24 littleneck clams, scrubbed clean
- 2 1/2 tablespoons melted butter
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