Ingredients
- 2 cups chickpeas (soaked overnight)
- 1 onion finely chopped
- 1/2 cup tomato puree
- 2 tbsp chana masala powder
- as per taste Salt
- 1 tsp red Chilli powder
- 3-4 green chilli chopped
- 2 tbsp tamarind pulp
- 3 tbsp oil
- 1 bay leaf
- 3-4 black cardamom
- 5-6 cloves
- 1 tsp amchur powder
- 1 tsp sugar
- 2 tbsp kasuri methi
- 5-6 pieces ginger
- 2 black tea bags
- 1/2 cup steaming hot water
- 5-6 onion rings
- as required Coriander leaves for garnishing
- 4 kulcha
- 2 onion chopped
- 1 capsicum chopped
- 1 tbsp oil
- 2 tbsp tomato sauce
- 1 cup paneer cubed
- 1 tsp chilli flakes
- 1 tsp soya sauce
- 1 tsp vinegar
- as per taste Salt
- 1 tbsp butter
- 1 tbsp salsa sauce
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