Yogurt Parfait with Vanilla Rhubarb Compote

Yogurt Parfait with Vanilla-Rhubarb Compote

Yogurt Parfait with Vanilla-Rhubarb Compote

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   129
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   26g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 5 stalks rhubarb (about 1 ½ lb.), cut into one-inch pieces
  • 1 vanilla bean, split lengthwise
  • 3⁄4 cup water
  • 1⁄3 cup honey
  • 2 oz. meyer lemon juice (from about ½ meyer lemon)
Instructions

Yogurt Parfait with Vanilla-Rhubarb Compote serves 4 original recipe by Saveur.

View original preparation instructions

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